Nutrition and Health in a Developing World
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ISBN/EAN:
9783319437392
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public's health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word 'developing' is now a verb and not an adjective.
Saskia de Pee, PhD
Senior Technical Advisor, Nutrition Division, UN World Food Programme
Rome, Italy
Adjunct Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University
Boston, MD
Douglas Taren, PhD
Professor of Public Health
Mel and Enid Zuckerman College of Public Health
University of Arizona
Tucson, AZ
Martin W. Bloem, MD, PhD
Senior Nutrition Advisor/ WFP Global Coordinator UNAIDS, United Nations World Food Programme
Rome, Italy
Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health
Baltimore, MD
Adjunct Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University
| Autor: | Saskia de Pee, Douglas Taren, Martin W. Bloem |
|---|---|
| EAN: | 9783319437392 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 13.02.2017 |
| Kategorie: | |
| Schlagworte: | Humanitarian Emergencies Hygiene and Health Services Infant Mortality Infectious Diseases Malnutrition Maternal Neonatal Poverty and Food Policy |
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